throwback to my infanthood when i would eat handfuls of raw flour and eat mud for fun

nothing beats the superior feeling of knowing what soap tastes like

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flour tastes exactly like you would expect, like slightly bread-flavored powder

the risk is e. coli, not salmonella. that’s why cookie dough is supposedly dangerous, not the raw eggs (though i’ve never let that stop me)

ohhhh wrong microorganism, gotcha lmao

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